dairy free eggnog canada
Gradually add the 13 cup sugar and continue to beat until it. 34 ounce amaretto liqueur plus more for optional rim.
3 ounces Sheldon Creek Dairy Holiday Eggnog.

. In the bowl of a stand mixer beat the egg yolks until they lighten in color. For cooked eggnog follow procedure below. 2 ounces cinnamon-flavored whiskey liqueur.
Cinnamon stick for garnish. Dip the glass rim. In a small dish mix the raw sugar and ground cinnamon to a uniform colour and pour a small amount of amaretto into another small dish.
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Freshly grated nutmeg for garnish.
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